- Calibration of non-invasive fluorescence-based sensors for the manual and on-the-go assessment of grapevine vegetative status in the field: Non-invasive sensing of grapevine vegetative status. Jan 2016 · Australian Journal of Grape and Wine Research.

M.P. Diago · C. Rey-Carames · M. Le Moigne · E.M. Fadaili · J. Tardaguila · Z.G. Cerovic

- Non destructive Diagnostic Test for Nitrogen Nutrition of Grapevine ( Vitis vinifera L.) Based on Dualex Leaf-Clip Measurements in the Field. Mar 2015 · Journal of Agricultural and Food Chemistry

Z.G. Cerovic · N. Ben Ghozlen · C. Milhade · M. Obert · S. Debuisson · M. Le Moigne

- CUBA: An internet-based software application for berry anthocyanins units’ conversion for viticulturists, oenologists and physiologists. Apr 2014 · Computers and Electronics in Agriculture

Z. G. Cerovic · G. Latouche · H. Khoa Nguyen · E.M. Fadaili · M. Le Moigne · N. Ben Ghozlen

- Using MULTIPLEX® to manage nitrogen variability in Champagne vineyards. Conference Paper ICPA · Jul 2012

O. Garcia · S. Debuisson · M. Morlet · L. Panigai · M. Le Moigne · E.M. Fadaili · N. Ben Ghozlen · Z. Cerovic

- On-the-go sensing of grape berry anthocyanins during commercial harvest: Development and prospects. Sep 2011 · Australian Journal of Grape and Wine Research

R.G.V. Bramley · M. Le Moigne · S. Evain · J. Ouzman · L. Florin · E.M. Fadaili · C.J. Hinze · Z.G. Cerovic

- Using Multiplex and Greenseeker to manage spatial variation of vine vigor in Champagne. Conference Paper ICPA· Jul 2010

S. Debuisson · C. Germain · O. Garcia · L. Panigai · D. Moncomble · M. Le Moigne · E. M. Fadaili · S. Evain · Z.G. Cerovic

- Development of a mechanical texture test to evaluate the ripening process of Cabernet Franc grapes . Sep 2009 · Journal of Texture Studies

C. Maury · E. Madieta · M. Le Moigne ·E. Mehinagic · R. Siret · F. Jourjon

- How to follow grape maturity for wine professionals with a seasonal judge training?- Dec 2008 · Food Quality and Preference

M. Le Moigne · R. Symoneaux · F. Jourjon

- Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes. 2008 · Analytica Chimica Acta

M. Le Moigne · E. Dufour · D. Bertrand · C. Maury · D. Seraphin · F. Jourjon

- Sensory and instrumental characterisation of Cabernet franc grapes according to ripening stages and growing location. Mars 2008. Food Quality and Preference

M. Le Moigne ·C. Maury · D. Bertrand · F. Jourjon

- Quality changes in yogurt during storage in different packaging materials. Jan 2008 · Food Chemistry

A. Saint-Eve · C. Lévy · M. Le Moigne · V. Ducruet ·I. Souchon

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